Monday, June 6, 2011
2 Cups White Sugar
5 Tbsp Cocoa
2 Tsp Vanilla
1 Cup Coconut
- Put a sheet of wax or parchment paper on a cookie sheet or your counter top and using 2 soup spoons, scoop some mixture on to the sheet and then shape it into a mound on the paper.
- Let the cookies sit until they are completely cool, about 20-30 minutes.
The mixture is very hot, but it cools quickly so you have to work fast. One way of working fast is to use a small ice cream scoop. This is a very efficient way of doing it, but I like the look of the cookie better when you do it by hand.
Makes about 20-24 cookies.