1 Cup Brown Sugar
2 Cups Flour
1 Tsp Salt
1 Tsp Baking Soda
An easy way to change up this recipe is to use half semi-sweet chips and half milk chocolate chips. The milk chocolate chips will melt a little more, but taste great. You can also substitute white chocolate chips for a nice change. The sky is the limit really. Why not add all the different kinds of chips?
If you like the cookie soft, take them out when they turn brown on the edges of the cookie. If you like them a little crunchier, leave them in until most of the cookie is brown.
Let them cool on a rack and you are good to go.