tag:blogger.com,1999:blog-4487184129838491928.post8211543165312561276..comments2024-02-05T09:39:09.793-08:00Comments on food.music.life.: Roasted Red Pepper and Tomato Soupadamchiassonhttp://www.blogger.com/profile/05253709098149154627noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4487184129838491928.post-29442755506984534082011-02-18T09:23:11.271-08:002011-02-18T09:23:11.271-08:00sweet, this one looks like a better recipe than mi...sweet, this one looks like a better recipe than mine. i just went for it on a whim one day but I roasted the carrots, onions, celery, and garlic in with the peppers and made a blended soup of that without adding any stock...also should have strained it. hah. it turned out ok but yours seems more on the mark. the next time i just cut out the peppers and made vegetable stock.JChewhttp://406recordings.comnoreply@blogger.com